Chocolate Amaretti Torte. Yum!
I love this recipe. You can eat it at room temperature for a softer texture, or serve it cold and it gets dense and fudgy. I have no idea where I got this recipe, but I thank the original creator. You just can't get any better than a recipe this easy. And don't feel guilty about eating it. Look at it as having lots of "delicious points" rather than calories. Chocolate Amaretti Torte Preheat the oven to 350 F. Butter an 8" cake pan, line it with parchment paper, and then butte
