Chocolate Amaretti Torte. Yum!
I love this recipe. You can eat it at room temperature for a softer texture, or serve it cold and it gets dense and fudgy. I have no idea...
top of page
Writer and Artist
Shana Hellman
Getting to the Art of It
A Blog by Shana
...on food, art, literature and other things imaginative.
Featured Posts
Recent Posts
Search By Tags
Follow Us
bottom of page