Getting to the Art of It

A Blog by Shana

...on food, art, literature and other things imaginative.

March 9, 2016

I love this recipe. You can eat it at room temperature for a softer texture, or serve it cold and it gets dense and fudgy. I have no idea where I got this recipe, but I thank the original creator. You just can't get any better than a recipe this easy. And don't feel gu...

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